Harvest, a distant memory

The emmer harvest began quickly, stirring up the excitement and exhaustion.  After 4 weeks of threshing, hauling grain, and filling our granaries we are complete. Granaries are sealed up and now milling, packaging and selling begins for another year. We are grateful that we can reap such nutritious grains from the earth and share them with you.  As winter closes in, we are tilling the wheat stubble into our fields, spraying the soil with organic enzymes, and preparing for snowfall.