Notes from Bluebird CSA Coordinator & Blogger, Lisa.
This is an invitation for amateur, beginner, professional, and everyone in between who cook with emmer farro. Tell us your stories and experiences with this ancient grain. This is the beginning of a community conversation on whole grains.
Archive for the ‘Bakers and Chefs’ Category
The Appeal Of Cooking With Emmer Farro
Posted in Bakers and Chefs on February 3, 2008 | Leave a Comment »
